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Showing posts from July, 2011

Membuat Kemplang Panggang

When taking the car to the garage is pretty in parts of the city, there is a cottage industry. the industry is moving in the field of food, snacks produced is kemplang ("Pacific"), kemplang made ​​from ingredients: fish (mackerel, squid, shrimp, etc.), sago (wheat flour), salt (salt). making process through several stages: The first phase of boiled mackerel fish, after fish soft milling followed by fish in a kayak milling machine grinding coffee pernh ngak clay, clay but I've forgotten later on adon menjepret.hasil milling flour and shaped with round (not the ring) and then dried sun. approximately 1 daily rising of the sun until late afternoon sunset, remember not taxable hujan.kempalang has dried ready for roasting, performed on stage roasting over the coals if charcoal is expanding dikemlang kempang kemplang to be then ready to be packaged and marketed. Marketing kemlang done in the making as well as in-store toko.harga kemplang at its plant 12 thousand rupiahs and in